Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later.Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Sm..
Foolproof Techniques, Expert Guidance, and 125 Recipes from Traditional to ModernIn one concise volume, you can learn-and master like a pro-all the ways to preserve food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!The Ultimate Guide to Preser..